Boneless beef round strip recipes

Let it heat for about 20 seconds, then add the vegetables. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in batches, until browned on all sides, 4 to 5 minutes. Just before serving, stir sour cream into beef mixture. Sprinkle top with chives or parsley and a healthy dose of fresh ground black pepper, if desired. Flaugnarde of Mixed Berries Clafoutis. This simple stir-fry is on the table in an hour!